Kitchen display system and recipe costing.
Orders reach the kitchen as tickets, recipes connect every dish to the stock it uses, and the menu you share with guests is always the current one.
- 2 × Seer fish, lime leaf
- 1 × Kottu, no chilli
- 2 × Grilled prawns
- 1 × Black pork curry
- 1 × Club sandwich
- 1 × Fruit plate
- 3 × Hoppers, egg
Kitchen display, menu and recipes: what's included.
Kitchen display
Tickets from tables, room service and QR orders appear on the kitchen board and show how long they've waited.
Recipes linked to stock
Each dish lists its ingredients per serving. When it's served, those ingredients come off stock automatically.
Menu catalogue
Show or hide dishes, set prices and options, and share a live menu book by link, WhatsApp or email, with an optional PDF.
In-stay orders
Room service and walk-in orders move from pending to preparing to served, and post to the right bill.
Staff canteen
Staff meals run from their own stock location with a cost per meal, separate from guest food.
With Fuze
On plans with Fuze, ask about kitchen & menu in plain words and Fuze answers from the live records, or proposes the change for you to confirm. How Fuze works
Questions
About kitchen & menu.
What is a kitchen display system?
A kitchen display system (KDS) shows orders on a screen in the kitchen instead of paper tickets, with how long each order has been waiting.
Can we cost our recipes?
Yes. Each dish lists its ingredients per serving and stock is costed by batch, so food cost reflects what you paid.
Is staff food tracked separately?
Yes. The staff canteen has its own stock location and cost per meal, separate from guest food.
Works together with
See kitchen & menu on a real property.
Innfuze is opening to new properties in small groups. Join early access, or book a demo and see it running on a real resort.