Restaurant and bar POS for hotels and resorts.
A shared till for the floor that already knows the menu, the rooms and the guests, so nothing has to be re-typed at checkout.
| Grilled prawns, garlic butter | ×2 | 7,800 |
| Ceylon black pork curry | ×1 | 3,600 |
| King coconut cooler | ×2 | 1,800 |
| Passion fruit mojito | ×2 | 4,400 |
| Service charge | 1,760 |
Restaurant and bar point of sale: what's included.
PIN sign-in on a shared tablet
Staff pick their name and enter a PIN. Till sessions can't open the admin, and switching staff takes a tap.
Manager overrides
Voids, comps and price changes need a manager's PIN, with the reason recorded. PINs are hashed and lock after wrong attempts.
Room charges and split bills
Charge a check to an in-house guest's folio, split it, or settle by cash or card.
Kitchen and bar sales split
Map menu sections to the kitchen or the bar, so each till's takings match what it actually sold.
Table reservations and QR ordering
Take restaurant bookings and let guests order from a QR code on the table.
Service charge, done properly
Service charge posts per check and feeds the staff pool. Complimentary and staff meals are excluded automatically.
With Fuze
On plans with Fuze, ask about restaurant & bar pos in plain words and Fuze answers from the live records, or proposes the change for you to confirm. How Fuze works
Questions
About restaurant & bar pos.
Can a restaurant check be charged to a room?
Yes. Charge a check to an in-house guest's folio, and it's settled with their stay at checkout.
How do staff sign in on a shared tablet?
Each person picks their name and enters a PIN. Till sessions can't open the admin, and managers approve voids and comps with their own PIN.
Does selling a dish update stock?
Yes. When a dish is served, the ingredients in its recipe come off kitchen or bar stock.
Works together with
See restaurant & bar pos on a real property.
Innfuze is opening to new properties in small groups. Join early access, or book a demo and see it running on a real resort.