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Hotel inventory management: store, bar and kitchen.

Stock lives where it really is, moves with a record, and never changes without a reason.

Inventory · StoreStock · Shelf life · Month-end
ItemOn handParStatus
Prawns (Store)4.0 kg8 kgBest by Thu
Feta cheese0.6 kg2 kgUse by tomorrow
Arrack, Old Reserve9 btl12 btlOK
Bath linen sets4640OK
Coconut milk3 L10 LBelow reorder
Issue to KitchenTransferReturn to Store

Store and inventory: what's included.

  • Locations that match your property

    Store, Kitchen, Bar, Restaurant, Linen, Housekeeping, Staff meals, Garden and any others you add.

  • Issue, transfer and return

    Issue from the Store to the Kitchen or Bar, move stock between locations, and return what wasn't used.

  • Reorder points and par levels

    Set when to reorder and how much to hold, per location. Low stock goes out as a daily or weekly digest.

  • Shelf life by batch

    Batches carry best-by dates and are used first in, first out. A shelf-life board shows what to use soon, with dish ideas for the chef.

  • Approved adjustments

    Count changes are requests with a reason until a manager approves them. Permanent removals need the owner.

  • Month-end stocktake

    Count the Store, Kitchen and Bar, explain the variances, and close the month.

  • With Fuze

    On plans with Fuze, ask about store & inventory in plain words and Fuze answers from the live records, or proposes the change for you to confirm. How Fuze works

Questions

About store & inventory.

Can we track stock in several locations?

Yes. Store, Kitchen, Bar, Restaurant, Linen, Housekeeping, Staff meals and any others you add each have their own stock.

How do you stop stock going missing?

Count changes need a reason and a manager's approval, voided dishes are recorded as wastage, and every movement has a record.

Do you track expiry dates?

Yes. Stock is received in batches with best-by dates and used first in, first out. A shelf-life board shows what to use soon.

See store & inventory on a real property.

Innfuze is opening to new properties in small groups. Join early access, or book a demo and see it running on a real resort.